Adding vegetables isn't difficult at all especially with something like a stir fry or a pad thai like this one.
All you need is super simple ingredients.
Garlic (I used paste)
Squash and Zucchini
Sesame Seed Oil (not pictured)
Stir fry your vegetables until they are tender in sesame seed oil (just a touch) and garlic. While stir frying, bring water to a bowl for the noodles. After the water comes to a bowl, remove the water heat and add the noodles. Be careful to follow the directions very carefully or your noodles will become soggy and sticky.
After the noodles are finished, drain and bring your stir fry pain back up to temperature. Combine the noodles and vegetables and splash with soy sauce. Move to the dinner table and serve hot.